Online courses in hse & officer
IRCA ISO 450001:2018 Lead Auditor
Sanbook Quality Consultancycourse overview framework for an occupational health and safety management system. It can help you put in place the ...
View CourseNEBOSH International Fire Safety Risk Management
Duke Training CentreNEBOSH International Fire Certificate(Fire Safety and Risk Management)The NEBOSH International Certificate in...
View CoursePIC level 3 training
Sanbook Quality ConsultancyCourse overview: Topics IncludedMicrobiology Contamination Hazards Food poisoning Personal Hygiene Premises ...
View CourseBasic Fire Fighting
Duke Training CentreCourse OverviewThis preparation program will help you equip with necessary and potential skills that will not hel...
View CoursePIC level 2 training
Sanbook Quality ConsultancyCourse overview: Topics IncludedIntroduction to food safety Microbiological hazards Contamination hazards and ...
View CourseIOSH Managing Safely
Sanbook Quality ConsultancyThis course will provide you with the knowledge to manage safely and effectively in compliance with both your organiz...
View CourseWater tank cleaning supervisory
Sanbook Quality ConsultancyCourse Content: The objective of this course is to enhance the knowledge of existing personnel about w...
View CourseOSHA
Duke Training CentreOverview:"OSHA Training for Construction and General Industry"Duke Training Centre providing this c...
View CourseIOSH
NLP TechAt NLPTECH Training Center, we offer specialized IOSH (Institution of Occupational Safety and Health) training progra...
View CoursePopular hse & officer courses in Dubai
Laboratory General Safety
London Training For ExcellenceOverview Work in a laboratory exposes a person to risk of injury and illness from hazardous materials and equipment....
View CourseProcess Safety
London Training For ExcellenceOverview This seminar attempts to improve the understanding of Process Safety for all professionals in the chemical ...
View CourseHACCP Food Safety Level 2
Sanbook Quality ConsultancyThis course is designed to provide a broad understanding of basic food hygiene and HACCP systems and how to make the ...
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